My White Barbecue Chicken


This has become a go-to recipe for my family when we are entertaining people. It is very easy to make and quite delicious.

White Barbecue Chicken


3 c mayonnaise
2/3 c apple cider vinegar
1/2 c + 2 tbls lemon juice
4 tbls sugar
4 tbls cracked black pepper
4 tbls Lea & Perrins Chicken Marinade (green label Lea & Perrins)
4 to 10 chicken breasts cut diagonally into strips


1. Whisk together mayonnaise, vinegar, lemon juice, sugar, pepper, and Lea & Perrins sauce with whisk.

2. Add chicken strips to a gallon zip-lock bag.

3. Pour one half of the sauce over chicken and marinate in refrigerator for 4 to 8 hours.

4. With second half of the sauce, use 1/4 to 1/2 of it for basting the chicken while it is on the grill (brushing every few minutes, flipping the chicken over half-way through) and heat, over medium-low heat, the remainder, stirring occasionally, until steaming and becoming light brown on top.

Use the heated remainder as either a dipping sauce or to pour over the chicken.

Lea and Perrins white Worcestershire sauce is sometimes labeled “marinade for chicken” and has a green label. It is available here from Amazon.

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Erick Erickson
By Erick Erickson

Erick Erickson

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