What’s Cooking


For you guys who like to grill, try this recipe:

1 pork tenderloin (or four skinless/boneless breasts of chicken)
1/2 cup of soy sauce
1 heaping tsp. of ginger
1/2 heaping tsp. of minced garlic
1/4 tsp. cayenne pepper (optional)
1/2 cup honey
1/4 cup brown sugar
1 tblsp olive oil.

Mix ingredients 2 through 4 in a freezer sized ziplock bag. Add tenderloin. Leave in marinade for 30 min to 1 hour.

Preheat grill.

Mix honey, brown sugar, and oil. Stir together vigourously with a fork.

Put tenderloin on grill. Baste regularly with honey mixture.

Take off grill when internal temperature is 160 – 170 degrees (about three beers after you put it on the grill)

That’s what I’m cooking tonight.

About the author

Erick Erickson
By Erick Erickson

Erick Erickson

Get in touch

You can check me out across the series of tubes known as the internet.